Set in a chic, intimate atmosphere in Fairfax, VA, the menu features eclectic selections of traditional recipes and exciting drinks. And just like serving at home with her loved ones, Kim uses only the freshest, high quality ingredients. It's Vietnamese comfort food executed with warmth and standards.
Some of Our Favorites —
Filet Mignon Pho
beef broth simmered for over 12 hours, packed with vitamins and minerals, topped with filet mignon
Bun Bo Hue
a soup that starts with pork and beef bones, gets a kick from lemongrass, annatto and shrimp paste, and finishes the job with a tangle of herbs, a squeeze of lime and a few delicious add-ons like sliced brisket
Vietnamese Shabu Shabu
do-it-yourself hot pot – raw steak dipped in vinegar lemongrass broth, vegetables, vermicelli, rice paper wraps, anchovy pineapple sauce
Vermicelli Salad Bowl
this is love in a bowl. You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a single, colorful arrangement topped with char-grilled meat
one of the most vibrant and famous sandwiches in the world. Loaded with fresh vegetables, grilled meat, Vietnamese pickles, piled high on a french baguette.
Hu Tiu Mi
a khmer-chinese concoction with bone marrow broth, rice & egg noodles, topped with BBQ pork, shrimp fritters, and garlic chives
beef shank braised with lemongrass, ginger, homemade chili oil, carrots, basil, star anise, and annatto. Warm and comforting, humble and familiar